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Recipe #271027
This is the famous Malaysian chicken rice that you can get from the Chinese stalls. Serve with yellow rice.
"This is the famous Malaysian chicken rice that you can get from the Chinese stalls. Serve with yellow rice."View Full Recipe
Ingredients: cucumbers, garlic, margarine...
Prep Time:10 mins
Total Time: 40 mins
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch....
Recipe #229762
"This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe."View Full Recipe
Ingredients: cilantro, corn kernels...
Prep Time:7 mins
Total Time: 32 mins
I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger....
Recipe #229127
Recipe #229127
"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."View Full Recipe
Ingredients: pepper, red chili powder...
Prep Time:45 mins
Total Time: 1 hrs
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