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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Recipe #122116

    Chicken Wontons With Raspberry Szechuan Sauce
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    This recipe just came in booklet from the Chicken Farmers of Canada and it sounds delicious so I am posting it so that I know where to find it again....

    0 More Info
    Chicken Wontons With Raspberry Szechuan Sauce
    By teapotter on May 16, 2005

    Recipe #122116

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    "This recipe just came in booklet from the Chicken Farmers of Canada and it sounds delicious so I am posting it so that I know where to find it again. Prep time is my guess."
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    Ingredients: cornstarch, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 40 mins

    Sweet and Sour Chambord Sauce
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    From La Vie de Chambord Liqueur, this is great over pan-seared salmon.

    Sweet and Sour Chambord Sauce

    Recipe #260304

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    Sweet and Sour Chambord Sauce
    By FLKeysJen on October 19, 2007

    Recipe #260304

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    "From La Vie de Chambord Liqueur, this is great over pan-seared salmon."
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    Ingredients: cornstarch, Chambord raspberry liquor...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Won Ton Appetizers
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    These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over...

    Won Ton Appetizers

    Recipe #142357

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    Won Ton Appetizers
    By melting pot on October 23, 2005

    Recipe #142357

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    "These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two sauces, choose whichever you like. The first one is a traditional one, the second one isn't.
    ..."
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    Ingredients: chives, cornflour...

    Rating: 60.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #294315

    Lacquered Duck in Mandarin Pancakes
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    From "Chinese New Year", Good Food Magazine February 1988

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    Lacquered Duck in Mandarin Pancakes
    By JackieOhNo! on March 25, 2008

    Recipe #294315

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    "From "Chinese New Year", Good Food Magazine February 1988"
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    Ingredients: fresh ginger, fresh orange juice...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs 45 mins

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