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This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.
Recipe #121823
"This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers."View Full Recipe
Ingredients: cornstarch, toasted sesame oil...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"Fusion of two worlds"View Full Recipe
Ingredients: plum sauce, fresh parsley leaves...
Prep Time:15 mins
Total Time: 30 mins
Recipe #426167
I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors
"I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors"View Full Recipe
Ingredients: coconut milk, pickled ginger...
Prep Time:15 mins
Total Time: 35 mins
Recipe #390587
This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique...
"This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak"View Full Recipe
Ingredients: cornstarch, eggs, ginger...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 5 mins
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