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"I originally found this recipe while browsing Food Network. I had to change a few things for my family's taste. My family loves it and I make it at least once a week.

The sauce makes enough to give the chicken a good glaze. I always double the sauce recipe to have extra for the rice"

Ingredients: cornstarch, dark brown sugar...

"A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that..."

Ingredients: cracked black pepper, fish fillets...

"Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken."

Ingredients: cornstarch, dark brown sugar...

"Another low-carb recipe from one of my cookbooks. A nice combination of Asian and orange flavors. Have not tried this yet, but plan to soon."

Ingredients: lemon juice, rice wine vinegar...

"This is one of my all time favorites, in any of it's incarnations. It's from the little booklet that came with my first wok. I found it in a box of stuff I hadn't been into in years. It got me started on a stir fry binge. It's been fun to relive some of the fun I've had learning to stir fry. Like most stir fries this one's quick,..."

Ingredients: cornstarch, shrimp...

"Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese Five-Spice Powder, salt, cayenne pepper, and oil. A purchased blend of Chinese Five-Spice Powder or one you have..."

Ingredients: szechwan pepper, tilapia fillets...

"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."

Ingredients: fresh gingerroot, garlic...

"This recipe was inspired by "Venison Stir-Fry" by DiB's, but is probably nothing like it due to all of the variations I made. It is REALLY good! YOU MUST TRY IT."

Ingredients: cornstarch, green beans...

"Frozen orange juice makes a great flavouring that’s often better than fresh because it’s concentrated."

Ingredients: cornstarch, granulated sugar...

"This is VERY good!!"

Ingredients: pepper, honey, paprika...

"Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash."

Ingredients: black bean paste, green onions...

"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

Ingredients: sliced water chestnuts, canned tuna...

"This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef)."

Ingredients: pepper, cornstarch...

"This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens."

Ingredients: curry powder, frozen orange juice concentrate...