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Ingredients: dried thyme, green beans...

"Kind of made this one up after I tried shooting for Taiwanese popcorn chicken but didn't have sweet potato starch. I'd already marinated the chicken in 5 spice powder so by the time I found another recipe online for Japanese-Style Deep Fried chicken, it'd been marinating for about an hour. I didn't have any "fresh grated ginger"..."

Ingredients: rice flour, potato starch...

"A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce

Better than the Restaurants and lighter. Bet you can't leave any on your plate."

Ingredients: rice flour, garlic paste...

"An American variation on a Cantonese specialty. This is a quick saute of browned onions, ginger, pork, carrots, peppers, potatoes, water chesnuts, and plenty of garlic, all bound together by hoisin sauce reduced until syrupy. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/j6wXk2"

Ingredients: bibb lettuce, sliced water chestnuts...

"This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate overnight; the next day, cut cubes from the casserole and reheat by pan-frying or bake until golden brown (20 minutes)."

Ingredients: pepper, cooking spray...

"Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles."

Ingredients: cooking oil, chili-garlic sauce...

"This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too."

Ingredients: cornstarch, curry powder...

"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."

Ingredients: dried shiitake mushrooms, cornstarch...

"This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet."

Ingredients: dried hot red chili peppers, dark soy sauce...

"This recipe is a family favorite, and always a crowd-pleaser when we share a meal with friends. I've listed a lot of the ingredients as optional, because there are so many versions of the dish out there that use different combinations of vegetables and seasonings. Use whatever you have in your kitchen."

Ingredients: pepper, fresh gingerroot, lard...

"You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake, Oyster, Crimini, Portabella and the standard button.
You can use either a wok or a 12"-14" fry..."

Ingredients: dark soy sauce, potato starch...

"I think that Asian foods are probably my favorites. The flavors are so pungent and distinct. I cook more asian recipes then any other and the food never seems to last very long so I guess everyone else here likes it too. The ingredients can be adjusted to whatever pleases your palate, but the posted ones are the way we like them. The apricot flavored..."

Ingredients: plum sauce, dried apricots...

"This is a dish our family likes to order in Kunming. The name literally means "Old granny potatoes" because it's well-suited to people who have no teeth. I've never seen how it's made, but I found the following description at http://www.etours.cn/china_city_guide/yunnan_travel_guide/dining/kunming_food.php : "Making method..."

Ingredients: hot Chinese chili paste, dried red chilies...

"I got this dish from an old Chinese cookbook. This dish is not the authentic way to make curry sauce but it is a much easier version for those days when you want some curry in a hurry! And it tastes great for a curry sauce without all the pounding and grinding of spices and what nots!!"

Ingredients: pepper, curry powder, garlic...