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"Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice."

Ingredients: dark sesame oil, garlic...

"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"Adopted from the recipezaar account."

Ingredients: corn, Chinese eggplants...

"Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

Ingredients: hot red peppers, eggplants...

"Asian style healthy "sauteed" eggplant.
The amounts of garlic, ginger, green onions, and tamari can be adjusted depending on how strong of a flavor you want."

Ingredients: fresh ginger, green onions...

"A sophisticated Szechuan flavor combination of sweet, sour, garlicky and spicy."

Ingredients: cornstarch, sliced water chestnuts...

"An easy Szechuan Fried Eggplant recipe."

Ingredients: chili bean sauce, eggplants...

"This is one of my favourite dishes which I used to love ordering at Chinese restaurants. So instead of spending money eating out, this is a great dish to cook at home."

Ingredients: cornstarch, chili bean sauce...

"The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit."

Ingredients: cornstarch, dried red pepper flakes...

"I posted this on request. I've never made this myself, but have eaten this many times as my grandma loves to cook this. It's wonderful served over steamed rice."

Ingredients: cornstarch, hot bean paste...

"http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm"

Ingredients: dark soy sauce, aubergines...

"This is a combination of a number of different recipes along with my own personal preference changes. The sauce has a slight kick, so if you have people who are squeamish about spicy heat, you may want to cut down on the hot sauce."

Ingredients: light olive oil, dark soy sauce...

"I found this recipe in a 1981 issue of Bon Appetit. It was in the Great Cooks section featuring a "Chinese New Year's Feast"."

Ingredients: cornstarch, dry sherry...

"by Ching He-Huang
from Ching's Kitchen

Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes"

Ingredients: chili bean sauce, eggplants...