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"This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05"

Ingredients: kiwi fruits, evaporated milk...

"Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make."

Ingredients: cornstarch, eggs...

"Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a must for this recipe for the heat to be conducted evenly. A time consuming recipe."

Ingredients: glutinous-rice flour, milk...

"This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!"

Ingredients: raw sugar, fruit salad in syrup...

"This recipe is from a wonderful blog named http://www.chowtimes.com run by Suanne and Ben. The blog has many Eastern recipes. I'm posting some of their recipes on this website for nutritional information, but please go visit their blog for more great recipes. Pictures of the preparation of this recipe can be found here: http://chowtimes.com/2006/02/17/chinese-sponge-cake/...."

Ingredients: eggs, evaporated milk...

"Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!"

Ingredients: condensed cream of chicken soup, pepper...