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"Enjoy these appetisers as part of your welcoming in of the Chinese New Year of the Dog, or enjoy them any time! From current issue of the Australian 'New Idea'. I have not made these, but suggest if you are making them that you read Hey Jude's review re-oven temperatures. The oven temperatures below were as they appeared in the magazine,..."

Ingredients: cornflour, plum sauce, eggs...

"My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come up with a delicious version of mine."

Ingredients: cornstarch, shrimp, egg whites...

"This recipe used chicken mince instead of the traditional prawns."

Ingredients: cornstarch, egg whites, oil...

"This is a little different than the other Shrimp Toast recipes posted here as the shrimps are left whole and paired with ham and egg. Very easy to make and I think better than what I get for Chinese takeout. Of course, I don't really like any of the takeout places around here."

Ingredients: cornstarch, shrimp, eggs...

"Next day after thanksgiving it soup time."

Ingredients: turkey carcass, whole green onions...

"This is a incredible recipe! It is a restaurant style recipe and although the long list of ingredients looks quite long, I promise you, it is easy to make and wonderful! 8)"

Ingredients: distilled white vinegar, eggs...

"Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce."

Ingredients: cornflour, dark soy sauce...

"A great dim sum recipe from the Diana Liu cookbook. These always disappear fast so I usually make 2 batches."

Ingredients: cornstarch, shrimp, egg whites...

"A tasty appetizer or starter for any Asian meal or as an anytime snack or lunch dish. I found this recipe on an International Masters '1001 recipes for pan or wok' card. I have not yet made this but I'd leave out the chilli. Adjust the amount of chili to suit your taste preferences. Serve with plum or sweet chili sauce, and if being..."

Ingredients: plum sauce, eggs...

"This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort..."

Ingredients: warm water, milk, peanut oil...

"A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find..."

Ingredients: cooking oil, cornstarch...

"These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time."

Ingredients: shrimp, eggs, oil...

"The classic Chinese dim sum. Serve with hot mustard and sweet and sour sauces. This is a great party appetizer."

Ingredients: cornstarch, dry sherry...

"Posting this for ZWT II 2006 Asia as take from Sunsets Chinese Cookbook. These are meant to be eaten with chopsticks, but just as easily picked up with your fingers, these tiney open-faced sandwiches make a delicious hot appetizer to pass at a party. You assembe them ahead, then deep fry them just before serving."

Ingredients: cilantro, cornstarch...