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    We returned 5 recipes for...

    "RED SNAPPER"x

    "chinese" x

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    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

    0 More Info
    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination...

    Mongolian Hotpot With Chicken and Shrimp

    Recipe #327359

    1 More Info
    Mongolian Hotpot With Chicken and Shrimp
    By Heydarl on September 26, 2008

    Recipe #327359

    "I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth)."
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    Ingredients: chili oil, dark soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #162475

    This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish.

    2 More Info
    "This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish."
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    Ingredients: cilantro, Chinese sausage...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #15841

    Usually serve with hot steamed white (polished) rice.

    3 More Info
    Steamed Whole Fish With Salted Plums
    By Kim Ong on December 15, 2001

    Recipe #15841

    "Usually serve with hot steamed white (polished) rice."
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    Ingredients: coriander, butterfish...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #211172

    This dish is combine with Chinese and Japanese ingredients, also you can separate to Two individual dishes. (Do remember use the Sweet Sake)

    4 More Info
    "This dish is combine with Chinese and Japanese ingredients, also you can separate to Two individual dishes. (Do remember use the Sweet Sake)"
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    Ingredients: red snapper fillets, soba noodles...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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