Search

"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."

Ingredients: cider vinegar, ginger, ketchup...

"Very simple to make but very fresh, flavorful & filling! Feel free to add in any, all, or other veggies for the hot pot ingredients!"

Ingredients: cilantro, ginger...

"This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

Ingredients: cornstarch, light soy sauce...

"I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher."

Ingredients: cornstarch, dark soy sauce...

"This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!"

Ingredients: garlic, ginger, pork chops...

"From Louise Hagler's Tofu Cookery"

Ingredients: cornstarch, Braggs liquid aminos...

"This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives."

Ingredients: cornstarch, green onions...

"I got this recipe off of a chicken wrapper, and have been fixing it for the past several years. It is a quick recipe and doesn't require a lot of prep time. It has a great flavor."

Ingredients: cornstarch, garlic...

"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry."

Ingredients: cornstarch, beef rump...

"It took a couple tries to find the right recipe. This is very close to what you will get in Chinese restaurants."

Ingredients: cornstarch, boneless chicken thighs...

"This comes from 1000 Great Recipes. Posting for ZWT3. I love fruit salads b/c you can have them for breakfast, lunch or dessert!"

Ingredients: star fruit, limes...

"When dining at a "family-style" Chinese restaurant in San Francisco's China Town, I tasted the absolute BEST Sweet and Sour sauce. After many attempts to re-create that special taste, I finally captured it! This can be used for Sweet and Sour chicken, pork or shrimp. It is also a good dipping sauce for Wontons. It has a very festive red-orange..."

Ingredients: cornstarch, dry mustard...

"Derived from LinMarie's "Bourbon Chicken" recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe."

Ingredients: garlic, ketchup...