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This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying...
Recipe #448082
Recipe #448082
"This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make."View Full Recipe
Ingredients: cornstarch, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
From "Chinese New Year", Good Food Magazine February 1988
Recipe #294316
"From "Chinese New Year", Good Food Magazine February 1988"View Full Recipe
Ingredients: cornstarch, dried red pepper flakes...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
From "Chinese New Year", Good Food Magazine February 1988
Recipe #294184
"From "Chinese New Year", Good Food Magazine February 1988"View Full Recipe
Ingredients: cornstarch, creamed corn...
Prep Time:10 mins
Total Time: 40 mins
Recipe #473677
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all.
Uncooked dim sims freeze well &...
"Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all.View Full Recipe
Uncooked dim sims freeze well & can be steamed from frozen."
Ingredients: egg whites, green chilies...
Prep Time:30 mins
Total Time: 50 mins
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