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"From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini."

Ingredients: dry sherry, garlic...

"Fresh from the garden side for your most special dinners."

Ingredients: fresh parsley, red peppers...

"This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans, asparagus (my favorite), pea pods, broccoli etc are all delicious. Just cut the vegetable properly and, if necessary, blanche before cooking. (Green beans, asparagus & broccoli need..."

Ingredients: cornstarch, cucumbers...

"Flavorful side dish."

Ingredients: cornstarch, dry sherry, garlic...

"This is a fantastic stir-fry dish with lots of wonderful garlic flavor! You can play around with the veggie part...I've added broccoli instead of the zucchini, sometimes throw in some bamboo chutes, baby corn...just go with whatever catches your eye (and your tastebuds!). No matter which way you do it, this is a fantastic restaurant-quality dish..."

Ingredients: cornstarch, instant minced garlic...

"This veggie salad can also be eaten cold, just add 3 to 4 T. French dressing as the veggies cool, toss well and serve cold. I tried this the first time at my cousins house for lunch. It was delicious. I begged for the recipe and have been making it ever since."

Ingredients: sweet chili sauce, green beans...

"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."

Ingredients: dry sherry, long beans, garlic...

"From Thia Cooking and More"

Ingredients: cornstarch, cooked rice...

"Stir fried zucchini and carrots"

Ingredients: cooking oil, cornstarch...