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"I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made..."

Ingredients: dry yeast, ginger, warm water...

"taken from angie's recipes, http://schneiderchen.de/"

Ingredients: chicken bouillon powder, ginger...

"This dough can be used to make Chinese steamed buns, called mantou, or filled buns, called baozi. These fluffy, chewy, warm and unusual breads are common breakfasts, sides and meals in much of China. They are especially popular in Shanghai (Baozi) and Beijing (Mantou), where window-stall and small shop vendors sell them. Because this is the less..."

Ingredients: fast rising yeast, peanut oil...

"This is a basic dough for steamed buns (mantou) or steamed filled buns (baozi). These fluffier, white buns are more similar to the ones sold by street vendors in China, but less healthy than the whole wheat version above. These buns are a popular breakfast meal or dinner side, and are filled with an astonishing variety of things, or baked with an..."

Ingredients: fast rising yeast, milk...

"You can use this to create traditional chinese bakery buns at home. I got this from Jo's Deli Bakery, with some revisions of my own :)"

Ingredients: soya flour, eggs, margarine...

"From Dim Sum restaurants to your home :P"

Ingredients: parchment paper, warm water...

"Adapted from http://wlteef.blogspot.com/"

Ingredients: warm water, lotus seeds...

"taken from angie's recipes, http://schneiderchen.de/"

Ingredients: dry active yeast, ginger paste...