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"This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow..."

Ingredients: fresh gingerroot, red dates...

"Adapted from About.com. For the vegan option, use water or vegetable broth instead of chicken broth."

Ingredients: pepper, cornstarch, dry sherry...

"Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy!"

Ingredients: pepper, crystallized ginger...

"Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato flavor. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. This cake is a very popular..."

Ingredients: cornstarch, rice flour...

"I found this on line as requested for Chef Howie.These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Kok
taro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant's ear = old cocoyam = sato-imo Pronunciation: TAHR-oh sweet potato, yam . I did a mixture of yam and taro root...."

Ingredients: chicken bouillon powder, pepper...

"This recipe is from a local Chinese restaurant."

Ingredients: szechuan peppercorns, sea salt...