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"This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same."

Ingredients: dry sherry, fresh ginger...

"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives."

Ingredients: cornstarch, green onions...

Ingredients: green onions, light soy sauce...

"Yummy!"

Ingredients: dry sherry, garlic...

"I found this Chinese inspired chicken recipe in the paper.
Chicken represents happiness and marriage. Serving chicken whole signifies family togetherness.
The chicken is so sweet and juicy made this way.
You will need unwaxed kitchen string for this recipe."

Ingredients: ginger, lemons, garlic cloves...

"This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens."

Ingredients: curry powder, frozen orange juice concentrate...

"Chef Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons it's so good is that the chicken is fried whole in a wok, yet it doesn't taste remotely oily. The other reason is that the chicken is rubbed with aromatic five-spice powder and salt four hours before being basted with a vinegar and brown sugar..."

Ingredients: distilled white vinegar, szechwan pepper...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken, but not on this one! Good hot or cold. Prep time does not include marinating time."

Ingredients: szechuan peppercorns, black tea leaves...

"Sorry, I've never timed the prep/cook time...times entered are just estimates."

Ingredients: fresh ginger, green onions...

"Sweet and Sour Chicken from the BHG Crocker Cookbook."

Ingredients: dark brown sugar, garlic powder...

"Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers."

Ingredients: fresh ground black pepper, fresh ginger...

"A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook"

Ingredients: fresh coriander, garlic...