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    We returned 168 recipes for...

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    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this...

    Egg Drop Soup

    Recipe #22330

    0 More Info
    Egg Drop Soup
    By Darlene Summers on March 14, 2002

    Recipe #22330

    "I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes."
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    Ingredients: cornstarch, eggs, cold water...

    Rating: 95.20%;

    104 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I...

    Asian Style Savory Baked Tofu

    Recipe #81284

    1 More Info
    Asian Style Savory Baked Tofu
    By Kozmic Blues on January 16, 2004

    Recipe #81284

    "This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something..."
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    Ingredients: cider vinegar, dark sesame oil...

    Rating: 94.20%;

    59 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.

    Egg Drop Soup (Restaurant Style)

    Recipe #61070

    2 More Info
    Egg Drop Soup (Restaurant Style)
    By Chippie on April 25, 2003

    Recipe #61070

    "I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly."
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    Ingredients: cornstarch, egg yolks, eggs...

    Rating: 94.80%;

    50 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

    Crab Rangoon

    Recipe #31927

    3 More Info
    Crab Rangoon
    By tgobbi on June 23, 2002

    Recipe #31927

    "These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."
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    Ingredients: cream cheese, eggs, garlic...

    Rating: 94.80%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 22 mins

    Roast Duck

    Recipe #5108

    4 More Info
    Roast Duck
    By Tonkcats on December 1, 1999

    Recipe #5108

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    Ingredients: pepper, ducklings, honey...

    Rating: 93.40%;

    33 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Szechuan Stir-Fried Beef

    Recipe #21313

    5 More Info
    Szechuan Stir-Fried Beef
    By Mille® on March 3, 2002

    Recipe #21313

    "yum"
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 91.20%;

    27 Reviews

    Prep Time:25 mins

    Total Time: 29 mins

    Chinese Beef and Broccoli

    Recipe #1267

    6 More Info
    Chinese Beef and Broccoli
    By lkadlec on September 26, 1999

    Recipe #1267

    "A Tasty Oriental Dish."
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    Ingredients: cornstarch, dry sherry...

    Rating: 93.80%;

    26 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Egg Drop Soup

    Recipe #619

    7 More Info
    Egg Drop Soup
    By Joy Boss on September 1, 1999

    Recipe #619

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    Ingredients: eggs, green onions, salt...

    Rating: 94.60%;

    22 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce....

    Hoisin Marinated Wing Pieces

    Recipe #184153

    8 More Info
    Hoisin Marinated Wing Pieces
    By Chef floWer on August 31, 2006

    Recipe #184153

    "I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."
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    Ingredients: fresh ginger, hoisin sauce...

    Rating: 99.00%;

    22 Reviews

    Prep Time:2 hrs 6 mins

    Total Time: 2 hrs 51 mins

    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a...

    Baby Bok Choy with Oyster Sauce

    Recipe #74827

    9 More Info
    Baby Bok Choy with Oyster Sauce
    By Hey Jude on November 1, 2003

    Recipe #74827

    "We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"
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    Ingredients: cornstarch, baby bok choy...

    Rating: 88.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #12851

    This is a good one for Mongolian Beef.

    10 More Info
    Mongolian Beef
    By Lali on October 17, 2001

    Recipe #12851

    "This is a good one for Mongolian Beef."
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 91.20%;

    16 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!

    Asian Egg Drop Soup

    Recipe #22163

    11 More Info
    Asian Egg Drop Soup
    By MizzNezz on March 11, 2002

    Recipe #22163

    "I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!"
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    Ingredients: cornstarch, eggs, green onions...

    Rating: 91.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This dish can be your main meat serving or as part of a buffet.

    BBQ Cantonese Pork Tenderloin

    Recipe #9505

    12 More Info
    BBQ Cantonese Pork Tenderloin
    By Bergy on June 18, 2001

    Recipe #9505

    "This dish can be your main meat serving or as part of a buffet."
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    Ingredients: dark soy sauce, dry sherry...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    This recipe is spicy and delicious and just as good as any Chinese takeout!

    Szechuan Shrimp

    Recipe #217333

    13 More Info
    Szechuan Shrimp
    By Midwest Maven on March 18, 2007

    Recipe #217333

    "This recipe is spicy and delicious and just as good as any Chinese takeout!"
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    Ingredients: shrimp, dry sherry...

    Rating: 88.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens

    Hot and Sour Turkey Soup

    Recipe #12264

    14 More Info
    Hot and Sour Turkey Soup
    By Derf on October 1, 2001

    Recipe #12264

    "A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens"
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    Ingredients: pepper, cornstarch, eggs...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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