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"Prep. time does not include marinating time."

Ingredients: Dijon mustard, honey...

"Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. It doesn't get much simpler than this. This can also be made as an appetizer by slicing cooked tuna thinly and serving on toast points with an avocado slice. The key is really fresh tuna if..."

Ingredients: cilantro, toasted sesame oil...

"This recipe is from Family Fun magazine which says this recipe is "not quite authentic, but very, very good." If cut-up broccoli is available at your salad bar, preparation time is even faster. Next time, I'm going to try broccolini. I also add more tuna, if I have it."

Ingredients: eggs, cooked white rice...

"Recipe from The Riverfront Times' Recipes 1997 and states it was submitted by Chef Gregory Mosberger from te Carriage House Restaurant. He recommends serving the tuna atop a salad of tossed greens, nicoise olives, steamed green beans and hard boiled egg (similar to a Nicoise salad). Recipe is for 6 tuna steaks, so unless you are serving this at..."

Ingredients: chives, curry powder...

"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

Ingredients: sliced water chestnuts, canned tuna...

"A "budget" recipe from Eating Well Sept/Oct 2010. An easy way to jazz up canned tuna! I really enjoyed it with a side of edamame for dinner!"

Ingredients: pepper, toasted sesame oil...

"VERY tasty, LOW CALORIE dish to satisfy your Chinese cravings! This is very easy to whip up and you can easily save some of the mix to cook up another day! I like to serve this with some steamed brown rice and stir fried veggies (I use frozen bag of stir fry veggies - cheap, easy and nutritious!)"

Ingredients: cooking spray, dried cilantro...

"This recipe is off a website and is credited to "Ernie Yulyaningsih".
This is a classic favorite in the world of Asian bread. The bread is slightly sweet which provides a nice contrast to the creamy savoury taste of the tuna filling."

Ingredients: chicken salt, mayonnaise...

"Honey and sesame seeds are a classic Chinese flabor combination, one that suits the rich taste of fresh tuna just perfectly. This dish is terrific with fresh steamed broccoli or sauted spinach."

Ingredients: fresh lemon juice, honey...