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"This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad."

Ingredients: garlic, granulated sugar...

"This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds,..."

Ingredients: eggs, green onions, oil...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each."

Ingredients: crab, zatarain's jambalaya mix...

"This always turns out wonderful, never any complaints.
Points 1."

Ingredients: cornstarch, ginger...

"This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. For the oil, I quite often use sesame oil."

Ingredients: pepper, eggs, cooked rice...

"A Chinese inspired soup using convenient canned tomatoes."

Ingredients: chili bean sauce, ginger...

"This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!"

Ingredients: cooking oil, cornstarch...

"Most every restaurant in China offers some version of this lightly flavored stirfry, which really lets the natural flavor combination of egg and tomato or egg and bell pepper take center stage, except the hint of garlic and salt. Love this for a quick budget meal, too!

For health nuts like me, the oils can be decreased or replaced at..."

Ingredients: eggs, garlic...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."

Ingredients: watercress leaves, toasted sesame oil...

"Broccoli and tomato is considered a great anti-oxidant pair. They are reputed to aid in cell repair, balance blood pressure and lower blood sugar. However, they are not suitable for everyone. Those with kidney problems should avoid them.

This astragalus vegetable recipe tells you to remove the tomato skin because it is not easily digested...."

Ingredients: soup stock, dried Chinese mushrooms...

"salt is unnecessary for this recipe because the soy sauce has plenty of sodium."

Ingredients: cornstarch, beefsteak tomatoes...

"from "Chinese Pavilion" by Elisa Vergne"

Ingredients: cornstarch, green onions...

"This is a grate side dish to have with plan white rice and other Chinese food. For all of you who think plan white rice is too bland, it adds great flavor when placed on top."

Ingredients: dried hot red chili peppers, eggs...