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"A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically..."

Ingredients: corn oil, cornflour...

"This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best."

Ingredients: dark sesame oil, ginger paste...

"This is a dish which is extremely popular in Singapore. It is a real comfort food to me."

Ingredients: cornflour, ginger, kway teow...

"This is great served with jasmine rice. If you like a lot of sauce you might want to double it."

Ingredients: cornstarch, eggs...

"I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice or fried rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum."

Ingredients: pepper, cornstarch...

"Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth."

Ingredients: cornstarch, mushrooms...

"Amazingly simple and tasty dip!"

Ingredients: garlic, lemon juice...

"This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."

Ingredients: eggs, salt, sugar...

"These are so simple to make...and the best thing is children can actually help make them. Great finger food."

Ingredients: eggs, green onions...

"This recipe is great everyone i cook this for loves it.It's now favourites at parties and kids love it."

Ingredients: corn, eggs, onions...

"I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let..."

Ingredients: pepper, garlic powder, honey...

"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."

Ingredients: cornstarch, lemon zest, water...

"This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken skin - the crispy crunch with all the seasonings just cannot be duplicated. However, you can certainly remove the skin, marinade and skip the pan..."

Ingredients: cucumbers, dark sesame oil...

"Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings."

Ingredients: cornflour, sweet chili sauce...