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"This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!"

Ingredients: Thai basil, fresh ginger...

"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked..."

Ingredients: pepper, eggs, frozen peas...

"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!"

Ingredients: pepper, seasoned rice vinegar...

"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"Prep. time does not include chilling time."

Ingredients: dark brown sugar, hot chili oil...

"This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this."

Ingredients: roasted sesame seeds, fresh ginger...

"This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!"

Ingredients: curry powder, noodles...

"A simple grilled chicken recipe that I have made outdoors and in my broiled oven and Foreman grill!"

Ingredients: hoisin sauce, honey...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time."

Ingredients: dry red wine, honey...

"This is an easier, lower fat version of my favorite Chinese appetizer."

Ingredients: Chinese duck sauce, reduced-fat cream cheese...

"This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches."

Ingredients: pepper, black bean sauce...