Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-4 of 4
sorted by
Recipe #318164
Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make...
"Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."View Full Recipe
Ingredients: confectioners' sugar, eggs...
Prep Time:25 mins
Total Time: 45 mins
This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it...
Recipe #135358
"This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome."View Full Recipe
Ingredients: cinnamon sticks, cooking spray...
Prep Time:1 hrs
Total Time: 2 hrs 30 mins
"These are commonly found in Chinese bakeries"View Full Recipe
Ingredients: eggs, miniature tart shells...
Prep Time:10 mins
Total Time: 40 mins
From Australian Women's Weekly Chinese Cooking Class Cookbook.
Recipe #221562
"From Australian Women's Weekly Chinese Cooking Class Cookbook."View Full Recipe
Ingredients: eggs, hot water, lard...
Prep Time:30 mins
Total Time: 55 mins
Advertisement
Advertisement