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"This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler."

Ingredients: cornstarch, green peppers...

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"

Ingredients: crushed pineapple, pepper...

"This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant."

Ingredients: cornstarch, ketchup...

"I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice."

Ingredients: cider vinegar, dry mustard...

"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."

Ingredients: cornstarch, dark soy sauce...

"There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal."

Ingredients: cornstarch, ketchup...

"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."

Ingredients: cornstarch, lemon zest, water...

"This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!"

Ingredients: cornstarch, fresh garlic...

"This extremely simple sauce recipe was found on recipes.wuzzle.org & is posted here to bulk up my Asian cookbook for the ZWT6."

Ingredients: grape jelly, chili sauce...

"I got this recipe online and can't remember where we got it. But we loved it so much we wanted to share!"

Ingredients: cornstarch, garlic powder...

"When dining at a "family-style" Chinese restaurant in San Francisco's China Town, I tasted the absolute BEST Sweet and Sour sauce. After many attempts to re-create that special taste, I finally captured it! This can be used for Sweet and Sour chicken, pork or shrimp. It is also a good dipping sauce for Wontons. It has a very festive red-orange..."

Ingredients: cornstarch, dry mustard...

"A quick homemade sweet and sour sauce for dipping or to add to your main dish."

Ingredients: cornstarch, sugar...

"From La Vie de Chambord Liqueur, this is great over pan-seared salmon."

Ingredients: cornstarch, Chambord raspberry liquor...

"I used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute."

Ingredients: cornstarch, fresh ginger...