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"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."

Ingredients: cantaloupe, honey, lime zest...

"An Asian Twist to Cole Slaw!"

Ingredients: sliced almonds, fresh ginger...

"This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best."

Ingredients: dark sesame oil, ginger paste...

"This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum."

Ingredients: seasoned rice vinegar, honey...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"So easy and good!

For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!"

Ingredients: pepper, eggs, garlic powder...

"I like to serve over steamed brown rice."

Ingredients: cornstarch, egg whites...

"This is an awesomely easy gourmet flavor dessert."

Ingredients: chocolate syrup, caramel sauce...

"This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."

Ingredients: eggs, salt, sugar...

"Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any take-out you may have had in the past! --- for authenticity of this popular dish the pork must be deep-fryed firstly and this may be done well in advance to save time, adjust the chili flakes to suit heat level my family likes spicy so I..."

Ingredients: cornstarch, egg whites...

"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

Ingredients: cinnamon sticks, Thai fish sauce...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008.
It from the Joy of Wokking by Martin Yan.
This is NOT for dieters."

Ingredients: oil, sugar, egg roll wraps...