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"An excellent recipe to enjoy on a cold day. Intense flavours."

Ingredients: chili oil, noodles...

"Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed."

Ingredients: dry sherry, plum jelly...

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"

Ingredients: crushed pineapple, pepper...

"Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

Ingredients: cornstarch, egg whites, garlic...

"Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying."

Ingredients: corn oil, fresh ginger, garlic...

"Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any take-out you may have had in the past! --- for authenticity of this popular dish the pork must be deep-fryed firstly and this may be done well in advance to save time, adjust the chili flakes to suit heat level my family likes spicy so I..."

Ingredients: cornstarch, egg whites...

"A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good."

Ingredients: fresh coriander leaves, ginger...

"Accompany with fried rice, egg rolls, stir-fried veggies"

Ingredients: dry sherry, hot sauce...

"This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven."

Ingredients: cream cheese, egg whites...

Ingredients: cilantro leaves, fresh ginger...

"These are simple and great!!"

Ingredients: oranges, zest of...

"Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal."

Ingredients: cornstarch, dark soy sauce...

"Here’s yet another version of a ramen coleslaw salad from me, as I experiment with our delicious basic recipe that we’ve made so often lately (Asian Style Chicken Ramen Dinner Cole Slaw, it’s so good!). :) First I did the Spicy Peanut Chicken version (Spicy Peanut Chicken Ramen Dinner Cole Slaw), and now here’s a mild korma curry for you. Love it! The recipe makes 4 main-dish portions, or 8-10 side dish..."

Ingredients: cider vinegar, almond butter...

"This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea" chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight."

Ingredients: char siu sauce, hoisin sauce...