Search

"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content and meat quantities as desired."

Ingredients: pepper, eggs, salt...

"I have been looking for a good recipe for a good chinese broth like the one served in a local restaurant. They add spinach and bean curd (tofu) and I just love it. I hope this is what I am looking for. I guess you could add any number of things, chinese vegies, wontons, use it as an eggdrop soup base, whatever. I haven't tried it yet, just placing..."

Ingredients: dry sherry, cold water...

"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."

Ingredients: dried hot red chili peppers, rock sugar...

"I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one."

Ingredients: corn oil, fresh cilantro...

"Yummy on a cold day!"

Ingredients: frozen vegetables, ginger...

"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan..."

Ingredients: shaoxing wine, low sodium chicken broth...

"Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier."

Ingredients: dried mushrooms, dried shiitake mushrooms...

"This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup..."

Ingredients: pepper, egg whites...

"This is a basic recipe for an excellent soup base, for Chinese cooking."

Ingredients: smoked ham hock, lean pork...

"A really simple Chinese Restaurant favourite that you can throw together in minutes."

Ingredients: cornflour, eggs...

"A request for Chinese Chicken Stock. From the book The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith."

Ingredients: chicken backs, preserved radish...

"This stock has a wonderful flavor and can be used as the base for many different soups and sauces. This stock will keep in the refrigerator for 1 week or in the freezer for up to 2 months."

Ingredients: chicken backs, chicken necks...

"This stock must be made with only the freshest ingredients. The result will be a light, fresh-flavoured stock, and hence clean-tasting dishes.

A Kylie Kwong recipe"

Ingredients: ginger, cold water...

"Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs"

Ingredients: fresh ginger, garlic...