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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us."

Ingredients: dry white wine, garlic, oil...

"Easy sweet & sour dish to prepare."

Ingredients: dried lentils, fresh ginger...

"Typical Chinese stew. The sauce can be used over and over."

Ingredients: dry sherry, fresh ginger...

"This is a real Cantonese comfort food. The chestnut gives it a very nice sweet flavour to the dish. It is worth the little bit of prep effort."

Ingredients: dark soya sauce, chestnuts...

"Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month."

Ingredients: dark soy sauce, dry sherry...

"From Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds. Ayurvedic doctors believe cinnamon harmonizes the flow of circulation in the body, aids digestion, and reduces nausea."

Ingredients: cinnamon sticks, boneless pork butt...

"Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store or at an Asian food store. Recipe Source: Bon Appetit (March 1987)"

Ingredients: chili oil, cornstarch...

"Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a simplified version. Although the list of ingredients appear lengthy, once everything is gathered, the cooking..."

Ingredients: cornstarch, dried black fungus...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish."

Ingredients: dark soy sauce, firm tofu...

"From "The Best Slowcooker Cookbook Ever" by Natalie Haughton"

Ingredients: cornstarch, sliced water chestnuts...

"This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup.

Chinese thickened soups usually contain a lot of finely sliced or chopped ingredients. For a new cook, gathering and chopping up so many ingredients can be daunting. This beef soup recipe has only a few ingredients so it is a..."

Ingredients: pepper, broccoli stems...

"Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles."

Ingredients: cooking oil, chili-garlic sauce...