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    We returned 344 recipes for...

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    A Chinese restaurant favorite. My personal favorite version. :)

    General Tso's Chicken (Tso Chung Gai)

    Recipe #29210

    0 More Info
    General Tso's Chicken (Tso Chung Gai)
    By Sue Lau on May 23, 2002

    Recipe #29210

    "A Chinese restaurant favorite. My personal favorite version. :)"
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 93.00%;

    136 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly...

    Three-Cup Chicken

    Recipe #83475

    1 More Info
    Three-Cup Chicken
    By Grace Lynn on February 9, 2004

    Recipe #83475

    "This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!"
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    Ingredients: Thai basil, fresh ginger...

    Rating: 96.40%;

    118 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love...

    Pan-Fried Tofu with Spicy Peanut Sauce

    Recipe #69191

    2 More Info
    Pan-Fried Tofu with Spicy Peanut Sauce
    By WaterMelon on August 20, 2003

    Recipe #69191

    "A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"
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    Ingredients: coconut milk, cornstarch...

    Rating: 88.80%;

    99 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this......

    Family Favorite Sesame Chicken

    Recipe #239398

    3 More Info
    Family Favorite Sesame Chicken
    By anme on July 9, 2007

    Recipe #239398

    "A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."
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    Ingredients: cornstarch, garlic...

    Rating: 95.40%;

    75 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    4 More Info
    Szechuan Shrimp
    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 92.40%;

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is...

    Chinese Chicken with Black Pepper Sauce

    Recipe #45308

    5 More Info
    Chinese Chicken with Black Pepper Sauce
    By Sue Lau on November 4, 2002

    Recipe #45308

    "For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
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    Ingredients: cooking oil, cornstarch...

    Rating: 95.80%;

    58 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget...

    Hot and Sour Soup

    Recipe #32858

    6 More Info
    Hot and Sour Soup
    By nutdoc on July 1, 2002

    Recipe #32858

    "This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 96.80%;

    38 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    7 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)

    Quick Hunan Grilled Chicken

    Recipe #28287

    8 More Info
    Quick Hunan Grilled Chicken
    By Sue Lau on May 13, 2002

    Recipe #28287

    "Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"
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    Ingredients: hot pepper oil, garlic...

    Rating: 89.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.

    Szechuan Style Eggplant (Aubergine)

    Recipe #82889

    9 More Info
    Szechuan Style Eggplant (Aubergine)
    By Sue Lau on February 3, 2004

    Recipe #82889

    "Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice."
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    Ingredients: dark sesame oil, garlic...

    Rating: 96.40%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Szechuan Stir-Fried Beef

    Recipe #21313

    10 More Info
    Szechuan Stir-Fried Beef
    By Mille® on March 3, 2002

    Recipe #21313

    "yum"
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 91.20%;

    27 Reviews

    Prep Time:25 mins

    Total Time: 29 mins

    This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

    Eggplant (Aubergine)  With Hot Garlic Sauce

    Recipe #69281

    11 More Info
    Eggplant (Aubergine) With Hot Garlic Sauce
    By Rita~ on August 21, 2003

    Recipe #69281

    "This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."
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    Ingredients: corn oil, hot bean paste...

    Rating: 98.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Prep. time does not include chilling time.

    Chilled Oriental Chicken Pasta Salad

    Recipe #53326

    12 More Info
    Chilled Oriental Chicken Pasta Salad
    By Gingerbear on February 4, 2003

    Recipe #53326

    "Prep. time does not include chilling time."
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    Ingredients: dark brown sugar, hot chili oil...

    Rating: 92.40%;

    21 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    13 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Chinese Cabbage Salad / Coleslaw

    Recipe #54866

    14 More Info
    Chinese Cabbage Salad / Coleslaw
    By Rita~ on February 25, 2003

    Recipe #54866

    "An Asian Twist to Cole Slaw!"
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    Ingredients: sliced almonds, fresh ginger...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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