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"I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes."

Ingredients: cornstarch, eggs, cold water...

"I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly."

Ingredients: cornstarch, egg yolks, eggs...

"Edited recipe from other viewers recomendations"

Ingredients: cornstarch, dried black fungus...

"This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"

Ingredients: cornstarch, sliced water chestnuts...

Ingredients: eggs, green onions, salt...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

Ingredients: dried mushrooms, cornstarch...

"Quick version of the Chinese favorite"

Ingredients: pepper, fresh parsley...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together fairly quickly once you get going."

Ingredients: cornstarch, fresh ground black pepper...

"I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!"

Ingredients: cornstarch, eggs, green onions...

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"

Ingredients: eggs, green onions, salt...

"This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make."

Ingredients: cornstarch, chinese noodles...

"A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens"

Ingredients: pepper, cornstarch, eggs...

"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content and meat quantities as desired."

Ingredients: pepper, eggs, salt...