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A Williams-Sonoma recipe that is quick, delicious and has an Asian twist! I like to serve this with rice and a steamed veggie. This is a great method...
Recipe #424646
"A Williams-Sonoma recipe that is quick, delicious and has an Asian twist! I like to serve this with rice and a steamed veggie. This is a great method for any white fish, with or without the sauce. Enjoy. :)"View Full Recipe
Ingredients: cornstarch, eggs, panko...
Prep Time:15 mins
Total Time: 25 mins
Recipe #253501
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."View Full Recipe
Ingredients: watercress leaves, toasted sesame oil...
Prep Time:15 mins
Total Time: 27 mins
Recipe #97104
Sauce can be used on grilled or steamed fish with excellent results.
"Sauce can be used on grilled or steamed fish with excellent results."View Full Recipe
Ingredients: cornstarch, eggs...
Prep Time:20 mins
Total Time: 40 mins
Recipe #37952
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