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"Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics...."

Ingredients: dark soy sauce, toasted sesame oil...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."

Ingredients: pepper, cornstarch, shrimp...

"I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice."

Ingredients: cider vinegar, dry mustard...

"This looked too good not to post. Be all the rage while drinking the latest Asian trend in teas! How silly, huh? Drink it because it's GOOD! *Large, specialty tapioca pearls specifically designed for bubble teas are available in Asian markets and gourmet food stores. If using straws, make sure they have a large diameter."

Ingredients: coconut milk, honeydews...

"Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange."

Ingredients: cornstarch, fresh ginger...

"ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com."

Ingredients: cinnamon, coconut milk...

"This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli."

Ingredients: garlic, ginger, lemon juice...

"This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven."

Ingredients: cream cheese, egg whites...

Ingredients: cilantro leaves, fresh ginger...

"These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest."

Ingredients: corn flakes, rice flour...

"A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result."

Ingredients: cornstarch, shrimp...

"Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal."

Ingredients: red chili paste, eggs, onions...

"Posting for Zaar World Tour 2005. I haven't tried it, but it is from my favorite recipe source...Moosewood. You'll need an ice cream maker for this recipe."

Ingredients: crystallized ginger, egg yolks...