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    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    0 More Info
    Chinese Pot Stickers
    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
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    Ingredients: shrimp, fresh ginger...

    Rating: 97.20%;

    109 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    1 More Info
    Szechuan Shrimp
    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 92.40%;

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    2 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    3 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

    Shrimp Fried Rice

    Recipe #51183

    4 More Info
    Shrimp Fried Rice
    By BeckyF on January 14, 2003

    Recipe #51183

    "This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry."
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    Ingredients: eggs, cooked rice...

    Rating: 94.80%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #20172

    This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done...

    5 More Info
    Shrimp Lo Mein
    By Manda on February 19, 2002

    Recipe #20172

    "This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)"
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    Ingredients: cornstarch, fettuccine...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at...

    Copycat P.F. Chang's Singapore Street Noodles

    Recipe #80964

    6 More Info
    Copycat P.F. Chang's Singapore Street Noodles
    By Sue Lau on January 13, 2004

    Recipe #80964

    "A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well."
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    Ingredients: cilantro, dark sesame oil...

    Rating: 88.00%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Easy and quick to make. Tastes better than the restaurant's!

    Deep Fried Coconut Shrimp

    Recipe #32055

    7 More Info
    Deep Fried Coconut Shrimp
    By MizzNezz on June 24, 2002

    Recipe #32055

    "Easy and quick to make. Tastes better than the restaurant's!"
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    Ingredients: pepper, egg whites...

    Rating: 98.60%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite...

    Sesame-Ginger Pasta With Shrimp and Scallops

    Recipe #109053

    8 More Info
    Sesame-Ginger Pasta With Shrimp and Scallops
    By Hungry Chefs on January 21, 2005

    Recipe #109053

    "My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"
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    Ingredients: shrimp, fresh cilantro...

    Rating: 95.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.

    Shrimp & Peppers Stir Fry

    Recipe #89734

    9 More Info
    Shrimp & Peppers Stir Fry
    By Pierre Dance on April 22, 2004

    Recipe #89734

    "This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal."
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    Ingredients: cornstarch, shrimp, dry sherry...

    Rating: 91.40%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.

    Shrimp Egg Foo Yong  (Low Carb and Low Fat)

    Recipe #96008

    10 More Info
    "You will never know that this is low carb and low fat. It is just as good and even better than any other recipe."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #188344

    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    11 More Info
    Szechuan Shrimp
    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
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    Ingredients: cornstarch, green onions...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #87199

    This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.

    12 More Info
    Ketchup Prawns
    By philliptan on March 21, 2004

    Recipe #87199

    "This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious."
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    Ingredients: shrimp, eggs, garlic...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This recipe is spicy and delicious and just as good as any Chinese takeout!

    Szechuan Shrimp

    Recipe #217333

    13 More Info
    Szechuan Shrimp
    By Midwest Maven on March 18, 2007

    Recipe #217333

    "This recipe is spicy and delicious and just as good as any Chinese takeout!"
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    Ingredients: shrimp, dry sherry...

    Rating: 88.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes...

    Bergy Dim Sum #5, Steamed Shrimp Dumplings

    Recipe #11031

    14 More Info
    Bergy Dim Sum #5, Steamed Shrimp Dumplings
    By Bergy on August 23, 2001

    Recipe #11031

    "The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."
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    Ingredients: pepper, cornstarch, shrimp...

    Rating: 100.00%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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