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"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."

Ingredients: cilantro, fresh shiitake mushrooms...

"Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!"

Ingredients: sushi rice, rice vinegar, salt...

"Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color."

Ingredients: black rice, water...

"If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt."

Ingredients: toasted sesame oil, fresh ginger...

"Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic -- none of which requires a trip to a specialty market.;) Garnishing with..."

Ingredients: toasted sesame oil, chili-garlic sauce...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth."

Ingredients: cornflour, chili-garlic sauce...

"Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic."

Ingredients: rice, water...

"Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!! Show: Guy's Big Bite Episode: Perfect Pork fo' Sizzle (Food Network). Recipe doesn't include..."

Ingredients: cornstarch, cracked black pepper...

"AKA Congee. This is from Mark Bittman's book, "The Best Recipes in the World". He says basically that the extra ingredients really make it. I've included about three options below in the recipe itself--with vegetables, with meat and/or with seafood. It would be best to make this with homemade chicken stock because there aren't..."

Ingredients: dark sesame oil, fresh ginger...

"An easy appetizer which I suppose can be served as the main dish also. To make vegetarian simply substitute the chicken broth with vegetable broth."

Ingredients: cornstarch, fresh ginger...

"These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice)"

Ingredients: serrano chilies, eggs...