Search

"My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

Ingredients: shrimp, fresh cilantro...

"DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"

Ingredients: angel hair pasta, cornstarch...

"My favortie stir fry with seafood"

Ingredients: dry sherry, cooked rice...

"The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer."

Ingredients: dry sherry, fresh ginger...

"Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from cause some nights in my early marrage then it was just easier to break out the wok than dirty up the stove and a bunch of pots etc."

Ingredients: fine breadcrumbs, cornstarch...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: corn oil, cornstarch...

"Sea scallops steamed and served in their shells."

Ingredients: fermented black beans, fresh sea scallops...

"Published in Newsday 1995, according to chinese legend, Kung Pao means "guardian of the throne" and named for the General that was in charge of protecting the emperor. To me it means "take-out", but this great dish is easy enough to make at home. You can substitute chicken and have a second meal to keep it interesting! Enjoy."

Ingredients: cornstarch, dry sherry...

"It's scallops season here in Maine! Our local supermarket chain (Hannaford's) included the following recipe in their monthly magazine. Outstanding!"

Ingredients: cornstarch, orange bell peppers...

"Posting for zwt 2006 (Asian region). I love Scallops and can't wait to make this one myself. Looks fairly easy and quite tasty if the ingredients are any indication."

Ingredients: cornstarch, dry sherry...

"Frozen scallops are acceptable for dish if fresh are not available. Remove the shells first if you are using fresh in the Chinese dish. Cook time includes 20-minute standing time. From Ethnic Cuisine."

Ingredients: fresh gingerroot, peanut oil...

"I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!"

Ingredients: cornstarch, garlic...

"This is from a July 1987 issue of Bon Appetit magazine. It was in the "The Creative Approach-Food Processor" section and was featured in a menu of Light Pasta Entrees. Bay scallops and a medley of jade-green vegetables are tossed in angel hair pasta and cloaked in a sweet-sour dressing.A delicious chilled salad for a hot summer day!"

Ingredients: romaine lettuce leaves, angel hair pasta...

"I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!"

Ingredients: dark sesame oil, ginger...