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"My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry."

Ingredients: cornstarch, ketchup, oil...

"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"

Ingredients: coconut milk, cornstarch...

"I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor."

Ingredients: cornstarch, ginger paste...

"This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked."

Ingredients: cider vinegar, cornstarch...

Ingredients: cornstarch, fresh ginger...

"This recipe was originally posted by a former Zaar member."

Ingredients: meat drippings, cornstarch...

"posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"

Ingredients: garlic salt, ginger powder...

"This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you..."

Ingredients: cornflour, salt, soy sauce...

"This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant."

Ingredients: cornstarch, ketchup...

"This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like."

Ingredients: sesame oil, soy sauce, vinegar...

"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."

Ingredients: cornstarch, dark soy sauce...

"Amazingly simple and tasty dip!"

Ingredients: garlic, lemon juice...

"This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger"

Ingredients: dijon-style mustard, dry white wine...

"The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too..."

Ingredients: hot sauce, rice wine vinegar...