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"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it...."

Ingredients: corn oil, ground cayenne pepper...

"This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage..."

Ingredients: toasted sesame oil, hamburger buns with sesame seeds...

"This dressing is great on greens, Oriental pasta salads, or as a marinade for chicken."

Ingredients: pepper, garlic, honey...

"I just got this recipe from my friend and it was soooo good I had to share it."

Ingredients: pepper, sesame oil, soy sauce...

"From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry, meat, and fish."

Ingredients: grapeseed oil, kosher salt...

"I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate."

Ingredients: garlic, olive oil, soy sauce...

"Very easy - and VERY good!"

Ingredients: olive oil, red wine vinegar...

"A delightfully light chicken salad with just the right amount of crunch. I make this quite regularly as it's easy and really refreshing. And, ok, I'm addicted to it. ;o) If you can't get Napa cabbage, try iceberg lettuce, but don't use savoy cabbage or anything else; they're way too firm. Don't skip the exploding maifun rice..."

Ingredients: cilantro, pepper...

"From Dom DeLuise. Cooking time does not include refrigeration time."

Ingredients: plum sauce, seasoned rice vinegar...

"Copied and pasted off the Internet - a great, easy way to sling more recipes against the Recipezaar wall and to quickly inflate your statistics without much effort or consumption of time. Heck, you don't even need to know how to spell!"

Ingredients: garlic powder, mayonnaise...

"Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready..."

Ingredients: cider vinegar, green onions...

"This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat."

Ingredients: chives, fresh ginger...

"Adopted 9/15 Hunan dressing for any asian salad or noodles. Recipe by Henry Chung"

Ingredients: corn oil, toasted sesame oil...