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    Roast Duck

    Recipe #5108

    0 More Info
    Roast Duck
    By Tonkcats on December 1, 1999

    Recipe #5108

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    Ingredients: pepper, ducklings, honey...

    Rating: 93.40%;

    33 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #72990

    Moist, juicy, flavorful, easy. Prep time includes 12 hours of marinating.

    1 More Info
    Chinese Roast Chicken
    By mandabears on October 9, 2003

    Recipe #72990

    "Moist, juicy, flavorful, easy. Prep time includes 12 hours of marinating."
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    Ingredients: dry mustard, garlic, honey...

    Rating: 90.00%;

    18 Reviews

    Prep Time:12 hrs

    Total Time: 13 hrs 30 mins

    Recipe #46737

    A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a...

    2 More Info
    Healthy Grilled Herbed Fish
    By KitchenManiac on November 18, 2002

    Recipe #46737

    "A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that..."
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    Ingredients: cracked black pepper, fish fillets...

    Rating: 88.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's...

    Glazed Orange-Hoisin Chicken

    Recipe #165805

    3 More Info
    Glazed Orange-Hoisin Chicken
    By Pam-I-Am on April 26, 2006

    Recipe #165805

    "This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best."
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    Ingredients: dark sesame oil, ginger paste...

    Rating: 92.80%;

    14 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 40 mins

    Recipe #57649

    Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue...

    4 More Info
    Five Spice Chicken Wings
    By Pets'R'us on April 2, 2003

    Recipe #57649

    "Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included."
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    Ingredients: black bean sauce, garlic...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #46734

    These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole...

    5 More Info
    Drunken Grilled Wings
    By KitchenManiac on November 18, 2002

    Recipe #46734

    "These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer..."
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    Ingredients: garlic, ginger, honey...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #129058

    Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters...

    6 More Info
    Salmon With Mustard-Maple Glaze
    By whyloo on July 8, 2005

    Recipe #129058

    "Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel.

    Be careful when buying your salmon, farmed salmon has high levels of PCBs, and ones from the Great Lakes or Atlantic Ocean have mercury..."
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    Ingredients: Dijon mustard, fresh ginger...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #43633

    The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the...

    7 More Info
    Char Siu
    By Xexe on October 18, 2002

    Recipe #43633

    "The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."
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    Ingredients: boneless pork butt, hoisin sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #346589

    This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you...

    8 More Info
    Sesame-Maple Roasted Tofu
    By blucoat on January 2, 2009

    Recipe #346589

    "This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you are using broccoli, roast it with the tofu. From "EatingWell Magazine"."
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #15358

    I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This...

    9 More Info
    Soy-Sherry Marinade for Barbecued Pork
    By Miss Erin on December 6, 2001

    Recipe #15358

    "I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet."
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    Ingredients: garlic, honey, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National...

    Teriyaki Pork Tenderloin

    Recipe #332493

    10 More Info
    Teriyaki Pork Tenderloin
    By KateL on October 23, 2008

    Recipe #332493

    "Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council."
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    Ingredients: dry sherry, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:36 mins

    Total Time: 1 hrs 6 mins

    Recipe #331852

    This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.

    11 More Info
    Triple Sec Salmon
    By Tabasco Saucy on October 20, 2008

    Recipe #331852

    "This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed."
    View Full Recipe

    Ingredients: pepper, green bell peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #40872

    Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.

    12 More Info
    Cantonese Duck
    By Dee514 on September 21, 2002

    Recipe #40872

    "Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."
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    Ingredients: wild ducks, lemon juice, msg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This recipe is one of my newly adopted ones from zaar. I have not yet tried it, but it sounds wonderful. Seeing as this was an adopted recipe and not...

    Chinese Pot Roast

    Recipe #8177

    13 More Info
    Chinese Pot Roast
    By Shirl (J) 831 on March 13, 2000

    Recipe #8177

    "This recipe is one of my newly adopted ones from zaar. I have not yet tried it, but it sounds wonderful. Seeing as this was an adopted recipe and not one of my own, I appreciate the review. In light of the review I suggest that you cut back on the amount of stir fry sauce, or use one with less salt in it."
    View Full Recipe

    Ingredients: cornstarch, fresh mushrooms...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #113104

    Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated...

    14 More Info
    Cantonese Roast Duck
    By echo echo on March 10, 2005

    Recipe #113104

    "Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of duck indicated). Preparation time does not include letting duck dry overnight."
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    Ingredients: dry sherry, shaoxing wine...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

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