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Recipe #369552
A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco...
"A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook"."View Full Recipe
Ingredients: chives, corn oil...
Prep Time:30 mins
Total Time: 30 mins
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