Search

"Posted for the World Tour 2005 RecipeZaar event. I haven't tried this recipe yet.
The source is the Time Life Foods of the World Series "The Cooking of China".
Please note that the recipe requires advance preparation of at least 4 hours."

Ingredients: cold water, oranges, sugar...

"This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls."

Ingredients: coconut milk, cornflour...

"In China this richly exotic dish is eaten on the 8th day of the 12th month of the lunar calendar. Why? I have no idea, can you tell me? Two-hour soaking time required. From Ethnic Cuisine."

Ingredients: lotus seeds, peanuts...

"A Chinese-style cold dessert pudding - 6 serves. This recipe uses frozen mango, but you can use fresh if in season."

Ingredients: coconut milk, cream...

"Baked rice custard is a favorite Chinese treat, usually served with dim sum meals. Also considered a great comfort food in North America. This version is delicious hot or cold."

Ingredients: eggs, cooked long-grain rice...

"Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."

Ingredients: cinnamon sticks, eggs, milk...

"Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a must for this recipe for the heat to be conducted evenly. A time consuming recipe."

Ingredients: glutinous-rice flour, milk...

"From Martin Yan's Quick and Easy recipes."

Ingredients: eggs, unsweetened flaked coconut...

"I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008
The recipe is from 'The Joy of Wokking" by Martin Yan.
The pudding may be prepared ahead and refrigerated until it time to steam it.
This dessert is often served at banquets in Northern China."

Ingredients: red cherries, green cherries...

"From Ming Tsai."

Ingredients: confectioners' sugar, dried cherries...

"Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango."

Ingredients: evaporated milk, heavy cream...

"There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food. One of the specialities of the house is Hot Ice-cream Balls. I have a sneaky feeling that this is not a traditional recipe as I understand that Chinese..."

Ingredients: Cointreau liqueur, cornflour...