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"Mashed potatoes complimented by a simple Asian pesto. For an elegant finishing touch try adding pan-fried Chinese sausages or sliced mushrooms sauteed in butter just before serving."

Ingredients: milk, potatoes, salt...

"You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article."

Ingredients: green onions, potatoes, salt...

"I'm finally able to cook this fabulous Beijing dish at home!

If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."

Ingredients: cornstarch, eggplants, ginger...

"This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate overnight; the next day, cut cubes from the casserole and reheat by pan-frying or bake until golden brown (20 minutes)."

Ingredients: pepper, cooking spray...