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    Recipe #390587

    Mongolian Pot Pies
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    This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique...

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    Mongolian Pot Pies
    By GingerlyJ on September 16, 2009

    Recipe #390587

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    "This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak"
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    Ingredients: cornstarch, eggs, ginger...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 5 mins

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