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"I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!"

Ingredients: dark soy sauce, Chinese sausage...

"From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6."

Ingredients: cilantro leaves, cooking spray...

"I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

Ingredients: parchment paper, cornstarch...

"Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice."

Ingredients: cornstarch, Chinese sausage...