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"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

Ingredients: lean boneless pork, eggs...

"This is great as a main dish or accompanying your favorite Oriental meal."

Ingredients: shrimp, eggs, green peppers...

"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

Ingredients: pork cutlets, ginger, honey...

"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

Ingredients: shrimp, fresh ginger...

"Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

Ingredients: angel hair pasta, green onions...

"Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls."

Ingredients: eggs, fresh ginger...

"Edited recipe from other viewers recomendations"

Ingredients: cornstarch, dried black fungus...

"No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!"

Ingredients: cornstarch, sliced water chestnuts...

"These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce."

Ingredients: fresh ginger, green onions...

"Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!"

Ingredients: pepper, eggs, cooked rice...

"Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes."

Ingredients: pepper, cornstarch, eggs...

"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."

Ingredients: cornstarch, fresh white mushrooms...

"i always get compliments when i serve this. make it with fried rice or lo mein"

Ingredients: garlic, hoisin sauce...

"My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood..."

Ingredients: cornstarch, fresh ginger...