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"Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."

Ingredients: cider vinegar, cinnamon...

"posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"

Ingredients: garlic salt, ginger powder...

"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't.

One of the key, and often overlooked ingredients in this drink is Benedictine...."

Ingredients: Cointreau liqueur, gin...

"This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill."

Ingredients: kiwi fruits, granulated sugar...

"Better than the stuff you buy in the store."

Ingredients: cider vinegar, cinnamon sticks...

"So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe."

Ingredients: fresh gingerroot, plum wine...

"Wonderful with Chinese food or use as a glaze over chicken. It can be a dip, very versatile"

Ingredients: chutney, plum jam...

"This crisp, fruity dessert is a scrumptious surprise. Serve it with warm caramel sauce for a delicious twist. Adapted from Vegetarian Times magazine(Feb. 2006)."

Ingredients: cinnamon sugar, cornstarch...

"I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version"

Ingredients: cooking oil, cornstarch...

"If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."

Ingredients: lychee, dry champagne...

"This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold. It looked so good that I had to post it here for safe keeping. It comes from our local newspaper. *You may substitute another variety of fresh peach, but canned peaches will not work in the recipe...."

Ingredients: cornstarch, rose water...

"I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of pints or half pints it made so I just put in an amount until I hear from the poster."

Ingredients: cider vinegar, cinnamon sticks...

"if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season."

Ingredients: cider vinegar, cinnamon sticks...

"Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."

Ingredients: fresh gingerroot, plum baby food...