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"Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!"

Ingredients: confectioners' sugar, eggs...

"This is an awesomely easy gourmet flavor dessert."

Ingredients: chocolate syrup, caramel sauce...

"Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."

Ingredients: confectioners' sugar, eggs...

"This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome."

Ingredients: cinnamon sticks, cooking spray...

"These are commonly found in Chinese bakeries"

Ingredients: eggs, miniature tart shells...

"From Australian Women's Weekly Chinese Cooking Class Cookbook."

Ingredients: eggs, hot water, lard...