Search

"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"

Ingredients: coconut milk, cornstarch...

"Better then takout. Nice summer dish. Great for picnics."

Ingredients: creamy peanut butter, cucumbers...

"This is from Todd Wilbur and Top Secret Recipes"

Ingredients: chili oil, cornstarch...

"My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate."

Ingredients: creamy peanut butter, garlic...

"Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"

Ingredients: hot pepper oil, garlic...

"Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking."

Ingredients: cider vinegar, fresh cilantro...

"From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium."

Ingredients: cilantro, spaghetti noodles...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!"

Ingredients: sherry wine vinegar, dark sesame oil...

"Another fabulous recipe from the Barefoot Contessa, Ina Garten."

Ingredients: dark sesame oil, fresh ground black pepper...

"Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!"

Ingredients: chives, cornstarch...

"A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer."

Ingredients: noodles, dried red pepper flakes...

"So easy and delicious! Don't be afraid of all of the steps - it really is an easy recipe! You can save time by making and shredding the chicken the day before. This recipe was featured on America's Test Kitchen and printed in Cooks Illustrated magazine. I tweaked it a bit, but the basic recipe is in tact. My family LOVES this dish and I..."

Ingredients: creamy peanut butter, cucumbers...

"Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please."

Ingredients: pepper, garlic, hot water...