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Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in...
Recipe #58361
"Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel."View Full Recipe
Ingredients: dried ginger, fresh mushrooms...
Prep Time:15 mins
Total Time: 35 mins
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