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"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"An Asian Twist to Cole Slaw!"

Ingredients: sliced almonds, fresh ginger...

"Source: www.recipesource.com"

Ingredients: pepper, eggs, green onions...

"Simple fried rice recipe."

Ingredients: stir fry vegetables, eggs...

"I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."

Ingredients: salt, scallions, vegetable oil...

"I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock."

Ingredients: chicken-flavored ramen noodles, ginger...

"I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the recipe, with a few of my variations. If you're craving tons of spice, this isn't for you; however, its subtle, healthy flavor is something I quite enjoy. Cook time includes marinating time.
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Ingredients: broccoli stems, cornstarch...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...

"I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. At every port Lily would collect spices and experiment with them. When she arrived in England, she perfected this curry and made it for..."

Ingredients: coriander, cornflour, cumin...

"This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!"

Ingredients: cornstarch, shrimp...

"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."

Ingredients: beef steaks, cornstarch...

"I found this easy vegetarian stir-fry from Jolinda Hackett online."

Ingredients: cornstarch, firm tofu...

"These are so simple to make...and the best thing is children can actually help make them. Great finger food."

Ingredients: eggs, green onions...

"Quick and easy Fried Rice recipe that is good and does not have to have all the veggies."

Ingredients: eggs, frozen peas, cooked rice...