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"Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking."

Ingredients: cider vinegar, fresh cilantro...

"Easy and quick to make. Tastes better than the restaurant's!"

Ingredients: pepper, egg whites...

"Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily."

Ingredients: cornstarch, roasted cashews...

Ingredients: coconut, eggs, salt...

"This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."

Ingredients: cornstarch, dark soy sauce...

"Very tasty and easy stir-fry meal. My family gives it the thumbs-up!!"

Ingredients: cornstarch, salted cashews...

"An exceptional stir-fry. From Gourmet magazine (2001)."

Ingredients: cornstarch, boneless pork loin...

"Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies."

Ingredients: cornstarch, skinless chicken breast halves...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet."

Ingredients: hazelnuts, pecans...

"I found this copycat recipe on the web and it's one of my all-time favorite cookie recipes. I don't know how many times I've made it. I use a cookie scoop so they come out nice and even, and they just look so nice on a platter. And they taste even better! I like the fact that unlike most almond cookie recipes I've found, this one contains..."

Ingredients: eggs, granulated sugar, lard...

"Posted for the Zaar World Tour-China.
From the "Chinese Cookery" cookbook. I have not made this recipe yet, but have eaten cookies just like these at restaurants in San Francisco's Chinatown."

Ingredients: egg yolks, eggs, almond halves...

"This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time."

Ingredients: cornstarch, fresh garlic...

"This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of white fluffy..."

Ingredients: cornflour, golden syrup...