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"If you feel like a Chinese type dinner, this is a good one."

Ingredients: pork steak, green peppers...

"As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick."

Ingredients: pepper, cornstarch, onions...

"After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together fairly quickly once you get going."

Ingredients: cornstarch, fresh ground black pepper...

"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

Ingredients: cornflour, dark soy sauce...

"Reminds me of my childhood."

Ingredients: cornstarch, mushroom stems and pieces...

"This is easy, tasty and healthy!"

Ingredients: chili oil, cooking oil...

"Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!"

Ingredients: fresh mushrooms, oil, salt...

"Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth."

Ingredients: cornstarch, mushrooms...

"Wonderful flavor and easy to make. A good way to use leftover chicken."

Ingredients: cornstarch, fresh snow peas...

"This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."

Ingredients: cilantro, fresh shiitake mushrooms...

"Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite."

Ingredients: fresh shiitake mushrooms, garlic...

"Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not literally). Why? Because it's TOO easy to create a saucy, spicy, wonderful dish that has a..."

Ingredients: pepper, cornstarch...

"From Taste of Home."

Ingredients: pepper, cornstarch...

"The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it! It says this is phase 3."

Ingredients: chives, pepper, Dijon mustard...