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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    Chinese Sponge Cake (Baked, Not Steamed)
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    My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this...

    Chinese Sponge Cake (Baked, Not Steamed)

    Recipe #258578

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    Chinese Sponge Cake (Baked, Not Steamed)
    By Mama_Cito95 on October 12, 2007

    Recipe #258578

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    "My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese..."
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    Ingredients: cream of tartar, eggs, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Duck Sauces for Egg Rolls
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    This always accompanied my grandmother's Egg Rolls.

    Duck Sauces for Egg Rolls

    Recipe #74452

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    Duck Sauces for Egg Rolls
    By Shawn C on October 30, 2003

    Recipe #74452

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    "This always accompanied my grandmother's Egg Rolls."
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    Ingredients: currant jelly, Chinese mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #174582

    Easy Steamed Sponge Cake
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    I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support...

    2 More Info
    Easy Steamed Sponge Cake
    By UW4Life on June 24, 2006

    Recipe #174582

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    "I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan."
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    Ingredients: eggs, sesame seeds, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #164700

    Wontons
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    This recipe is from "Taste of Spring", Spring 2006.

    3 More Info
    Wontons
    By SouthernBell2627 on April 17, 2006

    Recipe #164700

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    "This recipe is from "Taste of Spring", Spring 2006."
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    Ingredients: cream cheese, dill weed...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #367553

    Sesame Peanut Asian Noodle Salad
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    A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge.

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    Sesame Peanut Asian Noodle Salad
    By Pom Pom on April 23, 2009

    Recipe #367553

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    "A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge."
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    Ingredients: dried red pepper flakes, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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